Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free range and grass fed beef, venison, and lamb, along with wild caught hoki and southern blue whiting from New Zealand's sub Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak's Otago Valley Provenance recipe. Serve as a topper or complete meal. Your dog is sure to enjoy each and every bite.
Ingredients:Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Lecithin, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Venison Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Venison Bone, Dried Kelp, Lamb Bone, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
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